The Golf Links Hotel

Sample Menu

The Golf Links Hotel
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Sample Menu
The Breakfast Room
Premier Room 16
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Tea and Coffee served throughout the day.
Meals can be eaten in the bar the dining room or the garden.

SEE THE BLACKBOARD FOR DAILY SPECIALS

Starters

Soup of the day served with bread and butter           £4.95

                                         

Mushroom Dippers. Whole mushrooms coated       £4.95

in bread crumbs and deep fried. Served with a

salad garnish, mayonnaise or garlic mayonnaise.                               

Rosemary and Garlic crusted Brie wedges             £4.95

deep fried. Served with a salad garnish and

redcurrant jelly           

Prawn Cocktail                                                         £5.50 

Succulant cold water prawns on a bed of mixed

Leaves, rose marie sauce, dusted with cayenne pepper

Southern Fried Chicken Goujons                          £4.95

With mayonnaise dip, served with a salad

garnish.                                                                       

Egg Mayonnaise                                                        £4.95

Hard boiled egg smothered in mayonnaise and

sprinkled with             cayenne pepper, with salad garnish   

All items on this menu may contain traces of nuts.

Products may contain small bones

All items subject to availability

Main courses

Served with  potatoes and vegetables, chips or rice.

 Beef brisket with mushroom and balsamic jus           £9.95

   

Lamb. Shoulder of lamb in minted gravy                  £11.95

½ Roast Chicken                                                       £9.95

Chicken Tikka Masala. Chicken breast pieces         £9.95

in a spicy cream and yogurt tikka sauce with tomato,

onions and spices

Salmon. Poached supreme of salmon                         £10.95

served with a salad garnish and lemon wedge          

                                   

Scampi .Breaded deep fried whole tail                      £9.95

Scottish  scampi. Served with a salad garnish and a

lemon wedge

Haddock .Deep fried crispy battered haddock fillet £8.95

 served with a salad garnish and lemon wedge.

Asparagus, Broad Bean and roasted Garlic Risotto£9.95

Arboroi rice with asparagus and broad beans

combined in a creamy roasted garlic sauce

Omelette Three egg omelette.                                     £9.95

Choose from cheese, mushroom or prawn,                

served with a salad garnish.                           

Vegetable Lasagna                                                    £9.95

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